HOW TO PREPARE NOVA SCOTIAN LOBSTER ROLLS.

Preparing Nova Scotian lobster rolls is a delightful way to enjoy the sweet and succulent taste of lobster in a simple yet delicious sandwich. Here’s how you can make them at home:

Ingredients:

Lobster Salad:
1 lb cooked lobster meat, chopped into bite-sized pieces
1/4 cup mayonnaise
1-2 tablespoons fresh lemon juice
1 celery stalk, finely chopped (optional)
Salt and pepper, to taste
Fresh chives or parsley, chopped (optional, for garnish)
Assembly:
4-6 soft New England-style hot dog buns (top-split if possible)
2-3 tablespoons unsalted butter, melted
Chopped lettuce or shredded lettuce (optional, for serving)

Instructions:

Prepare the Lobster Salad:

In a bowl, combine the chopped lobster meat, mayonnaise, fresh lemon juice, and chopped celery (if using).
Season with salt and pepper to taste. Mix until well combined. Adjust seasoning and lemon juice according to your preference.

Prepare the Buns:

Heat a skillet or griddle over medium heat.
Brush the sides of the hot dog buns with melted butter.

Toast the Buns:

Place the buns, buttered side down, on the skillet or griddle. Toast until golden brown and crisp on both sides, about 2-3 minutes per side.

Assemble the Lobster Rolls:

Once the buns are toasted, fill each bun with a generous amount of the prepared lobster salad.
Optionally, you can line the buns with chopped or shredded lettuce before adding the lobster salad for extra crunch and freshness.

Garnish and Serve:

Sprinkle chopped fresh chives or parsley on top of the lobster salad for garnish, if desired.
Serve the lobster rolls immediately, while the buns are still warm and the lobster salad is chilled.

Tips:

Lobster Meat: Use freshly cooked lobster meat for the best flavor. You can boil or steam lobster tails or whole lobsters and then remove the meat from the shells.
New England-style Buns: If you can’t find New England-style hot dog buns, you can use regular hot dog buns or even split-top hamburger buns. Just adjust the toasting time accordingly.
Variations: Some variations of lobster rolls include adding a touch of Old Bay seasoning to the lobster salad or serving the lobster rolls with a side of coleslaw or potato chips.
Storage: Lobster rolls are best enjoyed fresh. If you have leftover lobster salad, store it in an airtight container in the refrigerator for up to 2 days. Assemble the rolls just before serving for optimal taste and texture.

Enjoy your homemade Nova Scotian lobster rolls, reminiscent of coastal summer dining!