HOW TO PREPARE KANEIBULLE.

Kanelbulle (plural: kanelbullar) is a Swedish cinnamon bun that is beloved for its soft, sweet dough and aromatic cinnamon filling. Here’s how to prepare kanelbullar at home:

Ingredients:

For the Dough:

• 1 cup milk
• 1/4 cup unsalted butter
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 egg
• 3 1/2 – 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

For the Glaze (optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk or water

Instructions:

1. Prepare the Dough:

• In a small saucepan, heat the milk and butter together over low heat until the butter is melted. Remove from heat and let it cool until it reaches around 110-115°F (43-46°C), or until it is just warm to the touch.
• In a large mixing bowl, sprinkle the yeast over the warm milk mixture and let it sit for 5-10 minutes until foamy.
• Add sugar, salt, egg, and 3 cups of flour to the yeast mixture. Mix until well combined. Gradually add more flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl.
• Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

1. Prepare the Filling:

• In a small bowl, mix together softened butter, sugar, and ground cinnamon until smooth and well combined.

1. Shape the Kanelbullar:

• Punch down the risen dough and divide it into two equal portions. Roll out one portion of the dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
• Spread half of the cinnamon filling evenly over the dough rectangle, leaving a small border around the edges.
• Starting from one long side, tightly roll the dough into a log. Cut the log into about 12 equal pieces.
• Place each piece, cut side up, onto a baking sheet lined with parchment paper or greased lightly. Repeat with the remaining dough and filling.

1. Let Rise Again:

• Cover the shaped kanelbullar loosely with a clean kitchen towel and let them rise for another 30-45 minutes, until slightly puffed.

1. Bake the Kanelbullar:

• Preheat your oven to 375°F (190°C). Bake the kanelbullar for 10-12 minutes, or until golden brown and cooked through.

1. Optional Glaze:

• While the kanelbullar are baking, prepare the glaze by mixing powdered sugar with enough milk or water to reach your desired consistency.

1. Finish and Serve:

• Remove the kanelbullar from the oven and let them cool on a wire rack for a few minutes. If desired, drizzle with the glaze while they are still warm.
• Enjoy your freshly baked kanelbullar with a cup of coffee or tea!

Tips:

• Variations: You can customize your kanelbullar by adding chopped nuts or raisins to the filling before rolling.
• Storage: Kanelbullar are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage.

Enjoy making and savoring these delightful Swedish cinnamon buns, perfect for any time of day!