HOW TO PREPARE CAESAR COCKTAIL.

The Caesar cocktail is a Canadian classic, similar to a Bloody Mary but made with clamato juice (clam and tomato juice). Here’s how to prepare a Caesar cocktail:

Ingredients:

1.5 oz vodka
4 oz clamato juice (clam and tomato juice blend)
3 dashes hot sauce (such as Tabasco)
3 dashes Worcestershire sauce
Pinch of freshly ground black pepper
Celery salt (for rimming the glass, optional)
Ice
Celery stalk or pickled asparagus spear (for garnish)
Lemon wedge (for garnish)

Instructions:

Prepare the Glass:

If desired, rim a highball glass with celery salt. To do this, rub a lemon wedge around the rim of the glass to moisten it, then dip the rim into celery salt spread out on a plate.

Build the Cocktail:

Fill the prepared glass with ice cubes.
Add vodka, clamato juice, hot sauce, Worcestershire sauce, and a pinch of black pepper directly into the glass.

Mix the Cocktail:

Stir gently with a cocktail spoon or a straw to mix the ingredients together well.

Garnish:

Garnish the Caesar cocktail with a celery stalk or a pickled asparagus spear.
Optionally, garnish with a lemon wedge on the rim of the glass.

Serve:

Serve immediately and enjoy your Caesar cocktail!

Tips:

Clamato Juice: Clamato juice is a key ingredient in a Caesar cocktail. If you can’t find it, you can make your own by mixing clam juice and tomato juice in equal parts.
Spice Level: Adjust the amount of hot sauce according to your preference for spiciness. You can also add more Worcestershire sauce or black pepper for additional flavor.
Variations: Some variations include adding horseradish, pickle juice, or even a splash of beer (creating a “Caesar beer cocktail”).
Non-Alcoholic Version: Omit the vodka and enjoy a Virgin Caesar cocktail by simply mixing clamato juice with the other ingredients.

The Caesar cocktail is a refreshing and savory drink, perfect for brunch or any time you’re craving a flavorful cocktail with a Canadian twist!