HOW TO PREPARE JAMON.

Jamon, or jamón in Spanish, refers to dry-cured Spanish ham, typically made from either the front or hind legs of a pig. The most famous variety is Jamón Ibérico, made from black Iberian pigs raised primarily in Spain. Here’s a guide on how to prepare and serve Jamón Ibérico, which is a delicacy renowned for its rich flavor and melt-in-your-mouth texture:

Ingredients:

• Jamón Ibérico (whole leg or slices)
• Optional: Bread or toast, tomato (for rubbing), olive oil

Instructions:

1. Prepare the Jamón:
   • If you have a whole leg of Jamón Ibérico, it often comes with a special stand called a jamonero. Place the leg in the jamonero with the hoof end facing upward.
2. Slicing:
   • Tools Needed: A very sharp, thin-bladed knife (jamonero knife or a slicing knife) is essential for slicing Jamón Ibérico. The slices should be very thin to appreciate the ham’s texture and flavor fully.
   • Technique: Start slicing from the opposite end of the hoof (punta) towards the hoof (maza). Slice along the bone and aim for thin slices that are almost translucent. Rotate the leg as needed to achieve even slices.
   • Tip: Some prefer to slice the fat separately for those who enjoy it.
3. Presentation:
   • Arrange the slices beautifully on a serving platter or wooden board. The slices can overlap slightly, but they should not be piled high.
4. Optional Serving Suggestions:
   • Pan con Tomate (Bread with Tomato): Rub a halved tomato over toasted bread, drizzle with olive oil, and top with slices of Jamón Ibérico.
   • Melon: Serve slices of Jamón Ibérico with slices of ripe melon for a classic pairing.
   • Cheese: Pair Jamón Ibérico with mild cheeses such as Manchego or aged cheeses for a delicious combination.
5. Storage:
   • Jamón Ibérico should be stored in a cool, dry place. If you have a whole leg, cover the cut part with a clean cloth or plastic wrap and store it in a cool area or in a specialized ham holder (jamonero).
6. Enjoy:
   • Serve Jamón Ibérico at room temperature to allow its full flavor to come through. Enjoy the delicate texture and savory taste that makes this Spanish ham so special.

Tips:

• Quality: Choose high-quality Jamón Ibérico for the best experience. Look for ham labeled “Jamón Ibérico de Bellota” if you want the highest quality, as it comes from acorn-fed pigs.
• Handling: Handle the slices delicately to preserve their texture and flavor.
• Accompaniments: Keep accompaniments simple to let the flavor of the Jamón Ibérico shine through.

Preparing and serving Jamón Ibérico is a delightful experience that showcases the rich culinary tradition of Spain. Enjoy this delicacy as part of a tapas spread or as a standalone treat with friends and family.